The new ramen on the block, made with a three-stage heating process to extract the flavour and aroma out of the wagyu bone, each bowl is decorated with tender chashu and noodles cooked to perfection.

Wagyu Chasiu, 100% Wagyu Bone Broth, Thin Ramen Noodles, Black Truffle sauce, Soft- Boiled Egg, Cloud Ear Mushroom.

Sweet Soy Sauce Braised Wagyu, Soft-Boiled Egg, Daikon, Spinach, Akitakomachi Rice.

Aromatic homemade wagyu broth served with thick cut wagyu brisket, pleasantly chewy youtiao and a steaming bowl of satisfying white rice.

100% Ozaki Beef gyoza, classic flavours highlighted with juicy beef. Fried ‘til crispy and served with our signature 'Wagyusco' hot sauce.

Crispy deep fried wagyu gyoza served with sweet and sour soy sauce and Japanese mustard

Boiled wagyu gyoza dressed with a tangy Japanese Sansho Chili Sauce and garnished with fresh coriander leaves

Deep Fried Wagyu Spring Roll, Sweet and Sour Soy Sauce, Japanese Mustard.

Steamed Wagyu Siu Mai, Onion.

Steamed Wagyu Spare Ribs with Black Bean and Garlic Sauce.

Home Made Wagyu Jerky.

Edamame, Truffle Salt.

Wagyu Horumon, Miso Garlic Sauce, Cabbage.

Diced Wagyu Steak, Onion Ponzu Sauce, Bean Sprouts.

Hokkaido Milk Soft Serve, Waffle Cone.

Grilled Banana, Caramelized Sugar, Dark Rum.